A ‘Beisl’ is a quintessential Viennese establishment – an earthy, cosy, and traditional tavern. It is a relative of the Italian trattoria and roughly corresponds to what in Germany is called “Kneipe” and “Beiz” in Switzerland. The classic Viennese Beisl features a spacious bar area where wine is chilled and beer is poured, and has dark-painted wooden panelling, simple tables and chairs, traditional cuisine, and a mixed clientele.